101 Quick Chicken Recipes: Diner At Home by Mark Allen

Author:Mark Allen [Allen, Mark]
Language: eng
Format: epub
Published: 2019-10-18T18:30:00+00:00

Parmesan-Stuffed Chicken Breasts

INGREDIENTS

1 cup fresh flat-leaf parsley leaves, chopped

1/4 cup plain dried breadcrumbs

1/4 cup grated Parmesan cheese

Grated zest of 1 lemon (about 1 tablespoon)

Coarse salt and ground pepper

4 bone-in chicken breast halves (about 3 pounds)

DIRECTIONS

Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.

Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.

Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.

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